Friday Cheese Question

[whotheheckami]

Mascapone - cheese or cream?
Ricotta - cheese or cream?
Fromage Frais - cheese or cream?
Cottage - cheese or bleh?
Clotted - cheese or cream?
Toes - cheese or cream?

The world needs to know

Comments

[sbisson.livejournal.com]

Mascapone - cheese
Ricotta - cheese
Fromage Frais - cheese
Cottage - bleh cheese
Clotted - cream
Toes - cheese

Now what?

[saintmaryuk.livejournal.com]

cheese, cheese, neither, cheese, cream (yum) and, er, ugh!!

Mary x

[flickgc.livejournal.com]

cheese, cheese, cream, bleh, cream, cheese

I Am That Sad

[frandowdsofa.livejournal.com]

Cheese is defined as what you get when you drain the whey (moisture or serum of original milk) after you've coagulated the casein, which is the major milk protein. Casein is coagulated by acid, which is produced through the addition of select microorganisms and/or by coagulating enzymes, resulting in curd formation. So at the most basic level, if you add lemon juice, or vinegar, to milk, leave it a bit and drain off the watery stuff, the rest is cheese.

Clotted cream is made by heating, not acidulation, so it's cream.

Your toes are your own problem.

[gothicdee.livejournal.com]

Mascapone - cheese
Ricotta - cheese
Fromage Frais - cream
Cottage - nasty cheese
Clotted - cream
Toes - cheese
cum - Cream, no cheese please.

Dee xx

[ang-grrr.livejournal.com]

all cheese apart from the creams.

[shadowduchess.livejournal.com]

Cheese
Cheese
Cream
Cheese
Cream
Nasty dirty vile toeses!!! Go running through a field and that'll solve that problem!!!
*EG*

[bohemiancoast.livejournal.com]

This is a poll, isn't it?

Mascarpone, Ricotta, Fromage Frais and cottage all *cheese*. Though of these, mascarpone is very close.
Clotted *cream*.

Toes, er, cheese I suppose...

[sarah-mum.livejournal.com]

-Cheese
-cheese
-yoghurt with snoty French attitude
-more of a residue, and apparently gives Noisybob the horn
-cream, but slightly off.
-ticklish

Moon : cheese or button?