whotheheckami: (Cook)
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I felt rotten this morning and decided to take the day off. I've kept myself busy looking for jobs (without much success) and had a good rest. I've just made a big pan of lamb tikka massala and it's bubbling away on the Rayburn. It it's a success I may try and make a mutton tikka massala with some of the superb mutton that we've got at the farm. In fact I feel a lot better now and I think I'm going to give ironing a try. Wish me luck ;@)

Date: 2006-02-08 10:11 am (UTC)
From: [identity profile] whotheheckami.livejournal.com
Very little - just some mixed herbs, bay leaves, salt, pepper and a tiny ammount of mint. The meat had such a good flavour that it didn't need it.

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